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180509P - EPIDEMIOLOGY OF CHRONIC DISEASES

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Epidemiology lecture for prosthetics diploma students at King Fahad Medical City on May 9, 2018 by Professor Omar Hasan Kasule Sr MB ChB (MUK), MPH (Harvard), DrPH (Harvard)


DEFINITIONS

• Non-communicable diseases are characterized by a prolonged course, rarity of spontaneous resolution or complete cure, non-transmissibility, multi-causality, ignorance of definitive causes, non-specific cause-disease relation, long latency, repeated exposures to the agent, lack of acquired immunity, non-specific diagnostic procedures, and association with lifestyle. 

• The incidence of non-communicable diseases is increasing due to relative decrease of infectious diseases, an older population, industrialization, and better diagnosis. 

• Non-communicable diseases are called diseases of civilization because they are closely associated with life style.


PROCESSES OF NON COMMUNICABLE DISEASES

• Neoplasia eg cancer

• Inflammation eg asthma, chronic ulcers

• Degeneration eg atherosclerosis

• Metabolic and endocrine disturbance eg diabetes mellitus

• Traumatic eg road traffic accidents

• Psychiatric disorders eg schizophrenia

• Dental caries


PREVENTION OF NON-COMMUNICABLE DISEASES AT THE COMMUNITY LEVEL

• Primary prevention at the community is general (food supplies, education, employment, housing etc) or specific (health promotion, health education, health care, environmental protection directed to air, water, and soil pollution). 

• Secondary prevention at the community level is mass disease screening, case finding, and early treatment. 


PREVENTION OF NON-COMMUNICABLE DISEASES AT THE INDIVIDUAL LEVEL

• Primary prevention: proper nutrition, health knowledge, exercise, avoiding addictions to alcohol and drugs, safety belts etc)

• Secondary Prevention: diagnosis and treatment

• Tertiary prevention is rehabilitation. 

• The barrier to prevention is inability to change human behavior since most non-communicable diseases can be prevented by behavioral and lifestyle change. 


RISK FACTORS OF NON COMMUNICABLE DISEASES

• Nutrition: hypertension, coronary heart disease (CHD), diabetes mellitus, and various types of cancer. 

• Alcohol: oropharyngeal carcinoma, esophageal carcinoma, gastric and duodenal ulcers, gastric carcinoma, colon carcinoma, pancreatic carcinoma, liver cirrhosis, hapatocellular carcinoma, ischemic heart disease. 

• Tobacco: coronary heart disease/ischemic heart disease and chronic obstructive lung disease. Bad pregnancy outcome, 

• Physical inactivity: hypertension, osteoporosis, and mental health. 

• Air pollution: chronic respiratory disease.