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180509P - EPIDEMIOLOGY OF CHRONIC DISEASES

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Epidemiology lecture for prosthetics diploma students at King Fahad Medical City on May 9, 2018 by Professor Omar Hasan Kasule Sr MB ChB (MUK), MPH (Harvard), DrPH (Harvard)


DEFINITIONS

Non-communicable diseases are characterized by a prolonged course, rarity of spontaneous resolution or complete cure, non-transmissibility, multi-causality, ignorance of definitive causes, non-specific cause-disease relation, long latency, repeated exposures to the agent, lack of acquired immunity, non-specific diagnostic procedures, and association with lifestyle. 

The incidence of non-communicable diseases is increasing due to relative decrease of infectious diseases, an older population, industrialization, and better diagnosis. 

Non-communicable diseases are called diseases of civilization because they are closely associated with life style.


PROCESSES OF NON COMMUNICABLE DISEASES

Neoplasia eg cancer

Inflammation eg asthma, chronic ulcers

Degeneration eg atherosclerosis

Metabolic and endocrine disturbance eg diabetes mellitus

Traumatic eg road traffic accidents

Psychiatric disorders eg schizophrenia

Dental caries


PREVENTION OF NON-COMMUNICABLE DISEASES AT THE COMMUNITY LEVEL

Primary prevention at the community is general (food supplies, education, employment, housing etc) or specific (health promotion, health education, health care, environmental protection directed to air, water, and soil pollution). 

Secondary prevention at the community level is mass disease screening, case finding, and early treatment. 


PREVENTION OF NON-COMMUNICABLE DISEASES AT THE INDIVIDUAL LEVEL

Primary prevention: proper nutrition, health knowledge, exercise, avoiding addictions to alcohol and drugs, safety belts etc)

Secondary Prevention: diagnosis and treatment

Tertiary prevention is rehabilitation. 

The barrier to prevention is inability to change human behavior since most non-communicable diseases can be prevented by behavioral and lifestyle change. 


RISK FACTORS OF NON COMMUNICABLE DISEASES

Nutrition: hypertension, coronary heart disease (CHD), diabetes mellitus, and various types of cancer. 

Alcohol: oropharyngeal carcinoma, esophageal carcinoma, gastric and duodenal ulcers, gastric carcinoma, colon carcinoma, pancreatic carcinoma, liver cirrhosis, hapatocellular carcinoma, ischemic heart disease. 

Tobacco: coronary heart disease/ischemic heart disease and chronic obstructive lung disease. Bad pregnancy outcome, 

Physical inactivity: hypertension, osteoporosis, and mental health. 

Air pollution: chronic respiratory disease.